PRESS - Two more Glacis for Cuisi'Nat
03/19/2018
The Hôtellerie Restauration has mentioned the launch of the two new Cuisi'Nat glacis : the mushroom glaze and the Red Wine Reduction in an article of March 8, 2018.
Cuisi'Nat innovates by launching two new glacis references: Mushroom Glaze and Red Wine Reduction. These novelties, with a 100% natural taste, are added to the ten already existing references.
Glacis have no additives, preservatives or flavor enhancers and retain most of their nutrients. The brand Vannetaise also benefits to revamp his website, with a more modern and ergonomic design. Packaged in 500g and 1kg bottles.